• 09:00 am: The global production and consumption in 2020
  Mike Montna(Vice-President of WPTC, California) & Martin Stilwell (Hit, Portugal)
• 09:20 am: Agricultural innovation: a challenge for all
  Carlos Parera (Director Nacional INTA, Argentina)
• 09:45 am: Why San Juan? The tomato processing industry in Argentina
  Ing. Agr. Ariel Lucero (Tomate 2000, Argentina)

- COFFEE BREAK -

• 11:00 am: Climatic change and its effects on Europe, USA and Latin America
  Dr. Federico Norte (Argentinian Institute of Nivology, Glaciology and Environmental Sciences, Argentina)
• 11:30 am: Food security: vulnerability of food supplies
  Jorge Culasso (Arcor, Argentina)

- LUNCH BREAK -

• 02:30 pm: Breeding for changing conditions & new diseases
  Massimiliano Beretta (ISI Sementi, Italy)
• 03:00 pm: Coping with water scarcity
  Don Cameron (Terranova Ranch, USA)
• 03:30 pm: Planting technologies and mulching
  Cosme Argerich (INTA, Argentina)

- COFFEE BREAK -

• 09:00 am: Update and Innovations in the tomato processing industry in 2020
  Marco Dalla Rossa (University of Bologna, Italy)
• 09:30 am: Water rational use and product quality increase, an environmental and productive challenge
  Vitali Nari (Claber, Italy)
• 10:00 am: Preserving resources - packaging or using waste products
  Juan Pablo Cabrera (ARCOR, Argentina)

- COFFEE BREAK -

• 11:00 am: Scientific Traceability - Tangible Opportunities for the Processing Tomato Industry
  Sandon Adams (Oritain, Australia)
• 11:30 am: Smart Packaging - an asset in the reputation economy
  Roberto Vavala (Goglio, italy)
• 12:00 pm: Traceability initiatives
  Guillermo San Martin (Tomato 2000, Argentina)

- LUNCH BREAK -

• 02:30 pm: EFSA health claim for tomato products, project overview, findings, relevance, future
  Luca Sandei(SSICA, Italy)
• 03:00 pm: Consumers' food choice and healthfulness perception. The impact of Front-of-package nutrition labelling systems (FoPL) on tomato products
  Montana Camara (UCM, Spain)
• 03:30 pm: Advances in research on the health benefits of tomatoes - benefits of nutrigenomics
  Jean-François Landrier (Center for CardioVascular and Nutrition research, France)
• 04:00 pm: Development of foods with function claims based on the health benefits of tomato-derived nutrients
  Kazutaka Yoshida(Kagome, Japan)

- COFFEE BREAK -

• 09:30 am: Innovation – New & Future Diet and connecting that with trends
  Blaine Johnson (Tetra Pak, Argentina)
• 10:00 am: Adding emotions to the tomato recipe (Marketing Strategies - Dietary Change - Consumers - New Products)
  Anton Sidorenko (Desan, Russia)
• 10:30 am: Satidfying the demands of millenials & new generations
  (Speaker to be confirmed)

- COFFEE BREAK -