11hs Arg (2:00 pm UTC) Innovations in the factory and traceability (Joint with congress)

• Invited speaker: Perspectives of technological innovation in tomato processing - Marco Dalla Rosa.
  

11hs Arg (2:00 pm UTC) Innovación en plantas de procesamiento y Trazabilidad (en conjunto con el congresoJoint with congress)

• Disertante Invitado: Perspectivas de Innovación tecnológica en el procesamiento del tomate. - Marco Dalla Rosa
  

2:00 pm UTC: Consumption Revival by Health Promotion (Joint with congress)

• Invited speaker: Advances in research on the health benefits of tomatoes – benefits of nutrigenomics - Jean-François Landrier
  
• EFSA health claim for tomato products, project overview, findings, relevance, future - Luca Sandei
  
• Consumers' food choice and healthfulness perception. The impact of front-of-package nutrition labelling systems (FoPL) on tomato products - Montana Camara
  
• Development of foods with function claims based on the health benefits of tomato-derived nutrients - Kazutaka Yoshida
  

2:00 pm UTC: Recuperación del Consumo a través de la promoción sobre Salud. (en conjunto con el Congreso)

• Invited speaker: Advances in research on the health benefits of tomatoes – benefits of nutrigenomics - Jean-François Landrier
  
• EFSA health claim for tomato products, project overview, findings, relevance, future - Luca Sandei
  
• Consumers' food choice and healthfulness perception. The impact of front-of-package nutrition labelling systems (FoPL) on tomato products - Montana Camara
  
• Development of foods with function claims based on the health benefits of tomato-derived nutrients - Kazutaka Yoshida
  

2:00 pm UTC- Symposium opening session

• Moderators: Cosme Argerich & Luca Sandei
  

2:30 pm UTC- Session 1 - Crop management: Controlling weeds & pests

• Moderators: Brenna Aegerter & Massimiliano Beretta
  
• Invited speaker: Adjusting weed control tactics to soil and weather conditions, cultural management and weed biology in tomato - Darren Robinson
  
• The branched broomrape (Phelipanche ramosa) control project in processing tomato in Chile - Yaakov Goldwasser
  
• Towards improved transplant quality-Hazard assessment of critical control points for fungal and bacterial pathogens in California tomato transplant nurseries - Johanna Del Castillo
  
• Biology and management of Sw5 resistance-breaking tomato spotted wilt virus strain in Central California - Thomas Turini
  
• Monitoring and containment measures to prevent the spread of Ralstonia solanacearum in Northern Italy processing tomato: from field to process. “A preliminary work – trials year 2021.”- Luca Sandei
  
• Assessment of the plant protection properties provided by bio-active magnesium hydroxide - Robert van Merkestein
  

4:30 pm UTC- Poster session 1 & Discussion

• Moderators: Brenna Aegerter & Massimiliano Beretta
  
• Preemptive Development of Management Strategies for Branched Broomrape: An Emerging Threat to California Tomato Production -O. Adewale Osipitan
  
• Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis
  
• Bio nematicides for management of root knot nematode on tomatoes - Becky Westerdahl
  
• Ethylene, gibberellins and arbuscular mycorrhiza interaction in salinized tomato plants - Mouna Khalloufi
  
• Response of wild tomato accessions to invasive insect pest Tuta absoluta (Meyrick) (Lepidoptera:Gelechidae) under Indian condition - Pritha Ghosh
  

2:00 pm UTC- Symposium opening session

• Moderators: Cosme Argerich & Luca Sandei
  

2:30 pm UTC- Session 1 - Crop management: Controlling weeds & pests

• Moderators: Brenna Aegerter & Massimiliano Beretta
  
• Invited speaker: Adjusting weed control tactics to soil and weather conditions, cultural management and weed biology in tomato - Darren Robinson
  
• The branched broomrape (Phelipanche ramosa) control project in processing tomato in Chile - Yaakov Goldwasser
  
• Towards improved transplant quality-Hazard assessment of critical control points for fungal and bacterial pathogens in California tomato transplant nurseries - Johanna Del Castillo
  
• Biology and management of Sw5 resistance-breaking tomato spotted wilt virus strain in Central California - Thomas Turini
  
• Monitoring and containment measures to prevent the spread of Ralstonia solanacearum in Northern Italy processing tomato: from field to process. “A preliminary work – trials year 2021.”- Luca Sandei
  
• Assessment of the plant protection properties provided by bio-active magnesium hydroxide - Robert van Merkestein
  

4:30 pm UTC- Poster session 1 & Discussion

• Moderators: Brenna Aegerter & Massimiliano Beretta
  
• Preemptive Development of Management Strategies for Branched Broomrape: An Emerging Threat to California Tomato Production -O. Adewale Osipitan
  
• Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis
  
• Bio nematicides for management of root knot nematode on tomatoes - Becky Westerdahl
  
• Ethylene, gibberellins and arbuscular mycorrhiza interaction in salinized tomato plants - Mouna Khalloufi
  
• Response of wild tomato accessions to invasive insect pest Tuta absoluta (Meyrick) (Lepidoptera:Gelechidae) under Indian condition - Pritha Ghosh
  

2:00 pm UTC: Session 2 - Crop Management: Irrigation & fertilisation

• Moderators: Lajos Helyes & David Page
  
• Results of ten years trial of drip irrigated processing tomato in Hungary - Lajos Helyes
  
• Water stress monitoring under different water supply levels in tomato - Sandor Takacs
  
• Effect of regulated deficit irrigation on processing tomatoes HM 1892 yield, quality and water use efficiency, in San Juan, Argentina - Daniela Pacheco
  
• Impact of low water and nitrogen supply on the texture and color of purees from six tomato varieties - David Page
  
• Climate change effects on processing tomato in southern Italy: a simulation study - Domenico Ronga
  
• Development of a methodology to characterize the nitrogen nutritional status of open field processing tomato by means of fast indicators )- Jose Maria Vadillo Hurtado
  
• Exploiting salt stress tolerance in Solanum pennelli introgression lines - Giulia Ferrari
  
• Water: the key factor limiting yields of Australian drip irrigated processing tomatoes- Samuel North
  
• Effect of organic fertilization on yield and quality of processing tomato (Solanum lycopersicum L.) in Greece: a review - P Bilalis
  
• Effects of water scarcity-driven irrigation practices on disease management in California processing tomato- Justine Beaulieu
  

4:00 pm UTC: Poster session 2 & Discussion

• Moderators: Lajos Helyes & David Page
  
• Evaluation of soil amendments to replace the use of raw poultry manure in processing tomatoes - Patrick Smith
  
• The effect of deficit irrigation in processing tomato for the important industrial parameters -Zoltan Pek
  
• Effect of organic and non-organic nutrient supply on yield, soluble solids content and brix yield of processing tomatoes on sandy soil - Sandor Takacs
  
• Effect of growth promoting rhizobacteria (gprs) in the mitigation of water deficiency of tomato plants - Lajos Helyes
  
• Evaluation of different indicators of nitrogen plant status for the guidance of plant nitrogen fertilisation in a processing tomato seedling - Jose Maria Vadillo Hurtado
  
• Evaluation of spectral signatures for the identification of fertilisation status in processing tomato crop - Juan Ignacio Macua
  
• Effects of regulated deficit irrigation on total soluble solids evolution on processing tomato -Carlos Campillo
  
• Operational GroupVALORARES: Influence of agroindustry waste compost and compost tea on processing tomato crop - José Luis Llerena
  
• Effect of controlled deficit irrigation on yield and fruit quality in processing tomatoes HM 7883, in San Juan Argentina - Alfredo Olguín Pringles
  

2:00 pm UTC: Session 2 - Crop Management: Irrigation & fertilisation

• Moderators: Lajos Helyes & David Page
  
• Results of ten years trial of drip irrigated processing tomato in Hungary - Lajos Helyes
  
• Water stress monitoring under different water supply levels in tomato - Sandor Takacs
  
• Effect of regulated deficit irrigation on processing tomatoes HM 1892 yield, quality and water use efficiency, in San Juan, Argentina - Daniela Pacheco
  
• Impact of low water and nitrogen supply on the texture and color of purees from six tomato varieties - David Page
  
• Climate change effects on processing tomato in southern Italy: a simulation study - Domenico Ronga
  
• Development of a methodology to characterize the nitrogen nutritional status of open field processing tomato by means of fast indicators )- Jose Maria Vadillo Hurtado
  
• Exploiting salt stress tolerance in Solanum pennelli introgression lines - Giulia Ferrari
  
• Water: the key factor limiting yields of Australian drip irrigated processing tomatoes- Samuel North
  
• Effect of organic fertilization on yield and quality of processing tomato (Solanum lycopersicum L.) in Greece: a review - P Bilalis
  
• Effects of water scarcity-driven irrigation practices on disease management in California processing tomato- Justine Beaulieu
  

4:00 pm UTC: Poster session 2 & Discussion

• Moderators: Lajos Helyes & David Page
  
• Evaluation of soil amendments to replace the use of raw poultry manure in processing tomatoes - Patrick Smith
  
• The effect of deficit irrigation in processing tomato for the important industrial parameters -Zoltan Pek
  
• Effect of organic and non-organic nutrient supply on yield, soluble solids content and brix yield of processing tomatoes on sandy soil - Sandor Takacs
  
• Effect of growth promoting rhizobacteria (gprs) in the mitigation of water deficiency of tomato plants - Lajos Helyes
  
• Evaluation of different indicators of nitrogen plant status for the guidance of plant nitrogen fertilisation in a processing tomato seedling - Carlos Campillo
  
• Evaluation of spectral signatures for the identification of fertilisation status in processing tomato crop - Juan Ignacio Macua
  
• Effects of regulated deficit irrigation on total soluble solids evolution on processing tomato -Carlos Campillo
  
• Operational GroupVALORARES: Influence of agroindustry waste compost and compost tea on processing tomato crop - José Luis Llerena
  
• Effect of controlled deficit irrigation on yield and fruit quality in processing tomatoes HM 7883, in San Juan Argentina - Alfredo Olguín Pringles
  

2:00 pm UTC: Session 3 - Crop Management & Breeding

• Moderators: Moderators: Patrick Smith & Carlos Campillo
  
• Reducing plant density by the use of rootstocks in processing tomatoes - Cosme Argerich
  
• Evaluation of rootstocks and planting density for processing tomato production in California's Central Valley - Brenna Aegerter
  
• Agronomic and morphological traits affecting tomato yield in organic farming system: A preliminary study - Domenico Ronga
  
• Breeding tomatoes suitable for processing with triple disease resistance to tomato leaf curl disease, bacterial wilt & early blight - Avverahally Sadashiva
  
• Development of new agroindustrial strategies for improving tomatoes for industry - Carlos Campillo
  
• Development of high lycopene tomato varieties for industrial processing - Ergun Doganguzel
  
• Mechanized pruning as a recovery strategy for industrial tomato plants damaged by hail at different times of the vegetative cycle - German Babelis
  
• Increase yield in tomato seed production by optimization of pollen supply chain and breeding for temperature resistant species - Dario Sanchez
  
• Progress towards processing tomato production and promotion in India - Bindumadhava Hanumantha
  

4:00 pm UTC: Poster session 3 & Discussion

• Moderators: Moderators: Patrick Smith & Carlos Campillo
  
• Effects of grafting on processing tomato cultivated in organic farming system - Domenico Ronga
  
• Genotypic variation affecting the main processing features of tomato cultivars - Marton Egei
  
• The scientific production in tomato processing - José Luis Llerena
  
• SmarTom Operational Group: Integrated crops monitoring systems based on remote sense and hiperespectral images - Luis Manuel Munoz-Reja
  
• Tomato doubled haploid plant production? Yes we can - Wessel Holtman
  
• An industry wide approach to lifting productivity in the Australian Processing Tomato Industry: 2019 to 2021 - Matthew Stewart
  
• Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis
  

2:00 pm UTC: Session 3 - Crop Management & Breeding

• Moderators: Moderators: Patrick Smith & Carlos Campillo
  
• Reducing plant density by the use of rootstocks in processing tomatoes - Cosme Argerich
  
• Evaluation of rootstocks and planting density for processing tomato production in California's Central Valley - Brenna Aegerter
  
• Agronomic and morphological traits affecting tomato yield in organic farming system: A preliminary study - Domenico Ronga
  
• Breeding tomatoes suitable for processing with triple disease resistance to tomato leaf curl disease, bacterial wilt & early blight - Avverahally Sadashiva
  
• Development of new agroindustrial strategies for improving tomatoes for industry - Carlos Campillo
  
• Development of high lycopene tomato varieties for industrial processing - Ergun Doganguzel
  
• Mechanized pruning as a recovery strategy for industrial tomato plants damaged by hail at different times of the vegetative cycle - German Babelis
  
• Increase yield in tomato seed production by optimization of pollen supply chain and breeding for temperature resistant species - Dario Sanchez
  
• Progress towards processing tomato production and promotion in India - Bindumadhava Hanumantha
  

4:00 pm UTC: Poster session 3 & Discussion

• Moderators: Moderators: Patrick Smith & Carlos Campillo
  
• Effects of grafting on processing tomato cultivated in organic farming system - Domenico Ronga
  
• Genotypic variation affecting the main processing features of tomato cultivars - Marton Egei
  
• The scientific production in tomato processing - José Luis Llerena
  
• SmarTom Operational Group: Integrated crops monitoring systems based on remote sense and hiperespectral images - Luis Manuel Munoz-Reja
  
• Tomato doubled haploid plant production? Yes we can - Wessel Holtman
  
• An industry wide approach to lifting productivity in the Australian Processing Tomato Industry: 2019 to 2021 - Matthew Stewart
  
• Evaluation of the effect of mulching, density and date of planting on quality aspects - quantitatives in tomato (solanum lycopersicum l.) for industry in Yuto (Jujuy, Argentina) - Omar Alejandro Melis
  

2:00 pm UTC: Session 4 - Processing, Technology & Health

• Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  
• • Introduction of an innovative integrated system for the distinctive valorisation of premium quality Italian northern district processing tomato - Luca Sandei
  
• • Millennial consumers' acceptance and attitude related to salmorejo innovation - Virginia Fernandez Ruiz
  
• • International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention - Montana Camara
  
• • Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties - Laura Dominguez Diaz
  
• • Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions - Maria Soledad Hernandez
  

3:30 pm UTC: Poster session 4 & Discussion

• Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  
• Elaboration of eco-hybrided material for rural infrastructures from byproducts of the tomato processing industry -Rubén Sánchez
  
• Biomethanation of tomato by-products at industrial scale: feasibility study -Rubén Sánchez
  
• Characterization and trends on Active and optimum days for processing tomato in the European Union - Elena Ordiales
  
• Description of the concentrated tomato microflora before heat treatment -Rubén Sánchez
  
• Non-destructive determination of quality parameters in tomato-based products by near-infrared spectroscopy -M. José Riballo
  
• The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of quality parameters in tomato paste -M. José Riballo
  
• TomPrint Operational Group: cloud computing tool for calculating the carbon footprint of processing tomato - Antonio Sanchez
  
• Differentiation of industrial tomato cultivars based on fresh fruits and processing products physical-chemical characteristics - Claudio Galmarini
  

2:00 pm UTC: Session 4 - Processing, Technology & Health

• Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  
• • Introduction of an innovative integrated system for the distinctive valorisation of premium quality Italian northern district processing tomato - Luca Sandei
  
• • Millennial consumers' acceptance and attitude related to salmorejo innovation - Virginia Fernandez Ruiz
  
• • International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention - Montana Camara
  
• • Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties - Laura Dominguez Diaz
  
• • Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions - Maria Soledad Hernandez
  

3:30 pm UTC: Poster session 4 & Discussion

• Moderators: Moderators: Virginia Fernandez Ruiz & Luca Sandei
  
• Elaboration of eco-hybrided material for rural infrastructures from byproducts of the tomato processing industry -Rubén Sánchez
  
• Biomethanation of tomato by-products at industrial scale: feasibility study -Rubén Sánchez
  
• Characterization and trends on Active and optimum days for processing tomato in the European Union - Elena Ordiales
  
• Description of the concentrated tomato microflora before heat treatment -Rubén Sánchez
  
• Non-destructive determination of quality parameters in tomato-based products by near-infrared spectroscopy -M. José Riballo
  
• The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of quality parameters in tomato paste -M. José Riballo
  
• TomPrint Operational Group: cloud computing tool for calculating the carbon footprint of processing tomato - Antonio Sanchez
  
• Differentiation of industrial tomato cultivars based on fresh fruits and processing products physical-chemical characteristics - Claudio Galmarini
  

2:00 pm UTC: Session 5 – Roundtable discussion: Research and industry working together

• Moderators: Cosme Argerich & Zach Bagley
  

3:30 pm: Session 6: Closing discussion

• Moderators: Cosme Argerich & Luca Sandei
  

4:30 pm: Closing ceremony & awards

• Moderators: Cosme Argerich & Luca Sandei
  

2:00 pm UTC: Session 5 – Roundtable discussion: Research and industry working together

• Moderators: Cosme Argerich & Zach Bagley
  

3:30 pm: Session 6: Closing discussion

• Moderators: Cosme Argerich & Luca Sandei
  

4:30 pm: Closing ceremony & awards

• Moderators: Cosme Argerich & Luca Sandei